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Sustainable struggles: packaging waste
Question: Does packaging really attract or put off potential customers for businesses? Answer: The environmentally friendly, green-thinking, sustainability valuing customer will pay attention to detai...
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European hotel aims for zero carbon emissions
Question: Hotels are getting better with their energy consumption but is it realistic to aim for zer...
Banking on the benefits of low-flow fixtures
Question: Would the initial cost of installing low-flow fixtures in my accommodations building actua...
Getting energy-efficient with a water-side...
Question: How can a water-side economizer benefit my business? Answer: This super energy-efficient m...
Fast food giant McDonald’s leads the way in...
Question: Is it worth it for businesses in the fast food service sector to invest in sustainable pro...
New study shows global consumers care about...
Question: Aside from personal gratification from integrating sustainability into a retail business (...
Reducing food waste: portion sizes in food service
Question: Aside from composting, do you have any advice on cutting down food waste in restaurants? A...
A German hotel takes on energy self-sufficiency
Question: Is it really possible for businesses to generate their own electricity? We run a bed and b...
Why businesses should get on board with waste...
Question: My restaurant is considering a waste heat recovery system for our kitchen — what do I ne...